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A local restaurant in Southwestern Ontario is seeking a permanent staff member to prepare and cook menus. Responsibilities include maintaining kitchen inventory, requisitioning supplies, and ensuring cleanliness in the workspace. The ideal candidate should have a secondary school graduation certificate and experience in a kitchen environment. The role requires flexibility, dependability, and teamwork, with 30 hours of work per week offered in an English-speaking environment.
Work Term : Permanent
Work Language : English
Hours : 30 hours per week