cook

Ko Chicken Ramen / Waves; Saskatoon; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Canada is seeking a cook to manage kitchen operations, prepare menus, and cook meals. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. The position requires attention to detail and the ability to work under pressure. This full-time role offers a dynamic and fast-paced environment.

Qualifications

• 1-2 years of cooking experience required.
• Must be proficient in English.
• Ability to manage kitchen operations effectively.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week