cook

Browns Crafthouse Slimmon Road; Saskatoon; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in Saskatoon is seeking a skilled cook to manage menu planning, food preparation, and kitchen supervision. The ideal candidate will have at least one year of experience and be able to work in a fast-paced environment. Responsibilities include preparing meals, training staff, and ensuring food safety standards are met. This is a permanent position requiring 40 hours of work per week.

Qualifications

• Experience in menu planning and food requirement estimation.
• Ability to train staff in food preparation and handling.
• Knowledge of cooking methods and food safety.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas to maintain standards.

Skills

Attention to detail

Fast-paced environment

Work under pressure

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast‑paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week