cook

Hotel Senator; Saskatoon; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local hospitality establishment in Saskatoon is seeking a cook to prepare and cook complete meals while ensuring customer dietary needs are met. Candidates must have at least 1 year of experience in a kitchen environment. The role involves menu planning, portion sizing, and maintaining cleanliness in the kitchen. This position offers full-time hours, 30 to 40 hours per week.

Qualifications

• No degree, certificate, or diploma required.
• 1 year to less than 2 years of experience in a kitchen environment.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Clean kitchen and work areas.

Job description

Education:

• No degree, certificate or diploma required

Tasks:

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Experience:

• 1 year to less than 2 years
• Permanent employment duration
• Work language: English
• Work hours: 30 to 40 hours per week