cook

Mr. Mikes Steakhouse Casual; Saskatoon; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading casual dining restaurant in Saskatoon is looking for a skilled Cook to prepare a variety of dishes and manage kitchen operations. Ideal candidates will have a secondary school graduation certificate and experience in meal preparation and kitchen management. Join the team and contribute to creating memorable dining experiences!

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Work conditions and physical capabilities