cook

Great Buffet of China; Saskatoon; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Canada is seeking a skilled cook to prepare and cook complete meals and manage kitchen operations. The ideal candidate has a secondary school graduation certificate and at least 1 year of experience. Responsibilities include training staff, maintaining inventory, and ensuring food safety. The role requires flexibility, organization, and teamwork, with working hours between 30 to 40 hours per week.

Qualifications

• 1 year to less than 2 years of experience required.
• Job duration: Permanent.
• Working language: English.
• Working hours: 30 to 40 hours per week.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking, and handling.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal Suitability

• Flexibility
• Organized
• Team player