cook

New Chinese Cuisine; Saint John; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen manager to oversee daily operations. This role involves preparing and cooking a variety of dishes, supervising kitchen staff, and ensuring food safety standards are met. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and organizational skills. You'll play a crucial role in menu planning, managing supplies, and training staff, all while delivering exceptional dining experiences. If you are passionate about food and enjoy leading a team, this is the perfect opportunity to showcase your culinary expertise and management skills.

Qualifications

• Experience in kitchen operations and food preparation is essential.
• Ability to manage kitchen staff and maintain inventory.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and maintain inventory of food and supplies.
• Organize buffets and manage kitchen operations.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: Will train

Work Setting:

• Restaurant

Tasks:

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Prepare dishes for customers with food allergies or intolerances
6. Prepare and cook special meals for patients as instructed by dietitian or chef
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas
13. Recruit and hire staff
14. Organize buffets and banquets
15. Manage kitchen operations

Security and Safety:

• Criminal record check
• Medical exam
• Drug test

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability:

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management