cook

Restaurant au Pavillon Noir; Saguenay; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant is seeking an experienced cook to join their team. The ideal candidate will have 3 to 5 years of culinary experience and the ability to work efficiently in a fast-paced setting. Responsibilities include menu planning, food preparation, and maintaining kitchen standards.

Qualifications

• 3 to 5 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Capable of standing for extended periods and working under pressure.

Responsibilities

• Determine food portion sizes and plan menus.
• Prepare and cook meals, accommodate food allergies.
• Inspect kitchens and maintain inventory.

Skills

Client focus

Initiative

Organized

Reliability

Team player

Time management

Job description

• Experience : 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Canadian

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Initiative
• Organized
• Reliability
• Team player
• Time management
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?