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The Host Fine Indian Cuisine - Catering

Richmond Hill

On-site

CAD 40,000 - 55,000

Full time

30+ days ago

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Job summary

A leading catering company in Richmond Hill is seeking a Kitchen Supervisor to oversee kitchen operations and staff. The role involves menu planning, food preparation, and event coordination, requiring strong leadership and culinary skills. Ideal candidates will have a secondary education and relevant experience in a fast-paced kitchen environment.

Qualifications

  • 2 years to less than 3 years of experience in a similar role.
  • Ability to train staff in food preparation and cooking.
  • Experience in menu planning and food requirements estimation.

Responsibilities

  • Co-ordinate special events and plan menus.
  • Prepare and cook complete meals or individual dishes.
  • Supervise kitchen staff and maintain inventory.

Skills

Leadership
Cooking
Event Coordination

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

Tasks

  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
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