cook

Eggspectation Richmond; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular local restaurant in Metro Vancouver is seeking a Cook to prepare and cook meals, maintain inventory, and ensure hygiene standards. Candidates should have a secondary school graduation certificate, at least 7 months of cooking experience, and a Safe Food Handling certificate. This full-time position offers health benefits in a fast-paced kitchen environment.

Benefits

Health care plan

Other benefits

Qualifications

• Minimum 7 months experience in a kitchen environment required.
• Safe Food Handling certificate is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Maintain inventory and records of food supplies.

Skills

Attention to detail

Cooking skills

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Cuisine specialties

• Canadian
• Gluten-free

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Experience

• 7 months to less than 1 year

Health benefits

• Health care plan

Other benefits

• Other benefits

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week