cook

Tim Hortons/ Brioche Doree/ Skyway Grill; Regina; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their dynamic team in a bustling airport setting. In this role, you will prepare and cook a variety of meals, supervise kitchen staff, and ensure the highest standards of food safety and quality. With a focus on training and managing kitchen operations, you will play a vital role in delivering exceptional dining experiences. If you have a passion for cooking and enjoy working in a fast-paced environment, this opportunity is perfect for you to showcase your culinary talents and grow your career.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to prepare and cook a variety of dishes.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Order supplies and maintain inventory records.

Skills

Food Preparation

Cooking Skills

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Airport

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Work Conditions and Physical Capabilities

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