Cook

Atria Retirement Canada; Red Deer; On-site; CAD 32,000 - 46,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards (from $500)

Annual Scores Reward ($500 FT / $250PT

Health, Dental, Vision, Life Insurance

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Job summary

Atria Retirement Canada is seeking a cook to prepare and present meals in our community, working with the Executive Chef to ensure residents are satisfied with dining programs.

You will maintain kitchen cleanliness, follow safety and recipe standards, and assist with kitchen opening/closing. Prior cooking experience in hospitality or healthcare is preferred, with a valid food handlers permit where required.

Qualifications

• High School Diploma or GED is required.
• Effective English communication with staff and residents.
• Minimum 1–3 years of cook experience in hospitality or healthcare.
• Food handlers permit as required by provincial law and/or company standards.
• Ability to read and follow recipes and production guides, logs.

Responsibilities

• Prepare and cook meals in the community according to standards.
• Work with the Executive Chef/Director to ensure resident satisfaction with dining.
• Maintain cleanliness and safety in kitchen and storage areas.
• Open and/or close the kitchen as required and follow cleaning schedules.
• Ensure proper receipt, storage, and preparation of food and supplies.

Skills

Food handling knowledge

English communication

Cooking experience

Reading recipes

Education

High School Diploma or GED

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Responsibilities

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

• Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Attend pre-meal stand up in kitchen prior to meal service.

Qualifications

• High School Diploma or general education degree (GED).
• Communicate effectively in English with employees and residents, as well as read and write English.
• Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by provincial law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Knowledge of food handling, preparation, cooking and service.