Red Deer
On-site
CAD 35,000 - 45,000
Full time
27 days ago
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Job summary
A leading restaurant is seeking an experienced cook to join their team in Red Deer, Alberta. The ideal candidate will have a secondary school graduation certificate and 2-3 years of kitchen experience. Responsibilities include menu planning, cooking, staff training, and inventory management. This position offers a dynamic work environment in a popular dining establishment.
Qualifications
- 2 to 3 years of experience in a kitchen environment.
- Ability to train staff in food preparation and cooking.
- Strong organizational skills for inventory and supply management.
Responsibilities
- Plan menus and estimate food requirements.
- Prepare and cook complete meals or individual dishes.
- Supervise kitchen staff and maintain inventory.
Skills
Menu planning
Cooking
Supervision
Inventory management
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment