Overview Languages
French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Chronic or long-term care facilities/centres
Responsibilities Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
Credentials Certificates, licences, memberships, and courses
Experience and specialization Cuisine specialties
Additional information Security and safety
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Client focus
- Judgement
- Organized
- Reliability
- Team player