cook

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Co-ordinate special events
2. Determine the size of food portions and costs
3. Prepare and cook complete meals or individual dishes and foods
4. Prepare dishes for customers with food allergies or intolerances
5. Prepare and cook special meals for patients as instructed by dietitian or chef
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Clean kitchen and work areas
9. Organize buffets and banquets
10. Manage kitchen operations

Additional Information

Security and safety: Bondable

Work Conditions and Physical Capabilities

1. Attention to detail
2. Fast-paced environment
3. Overtime required
4. Physically demanding
5. Repetitive tasks
6. Standing for extended periods
7. Work under pressure

Personal Suitability

1. Dependability
2. Flexibility
3. Initiative
4. Judgement
5. Organized
6. Reliability
7. Team player
8. Time management