Cook

NationTalk Inc.; Portage la Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in Portage La Prairie, Manitoba, is seeking a Cook for a full-time, permanent position. The successful candidate will oversee kitchen operations, prepare and cook food to meet dietary needs, and train kitchen staff. Applicants should have a minimum of five years of experience in a culinary environment and a passion for food quality and safety.

Benefits

Paid vacation of 2 Weeks each year or 4% of salary

Qualifications

• Minimum five years of work experience as a Cook.

Responsibilities

• Prepare, season and cook food as directed.
• Ensure quality of food is outstanding.
• Supervise & schedule duties of kitchen team members.

Skills

Cooking

Supervision

Food Safety

Sanitation

Job description

Reporting to: General Manager

NOC: 63200

Terms of Employment: Full Time, Permanent Position

Job Reference # TS86

Location of Work: Portage La Prairie, Manitoba

We will provide:

• Salary: $ 30 – $ 33 per hour
• Paid vacation of 2 Weeks each year or 4% of salary
• Minimum 30 hours/week throughout your employment period

Duties

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Ensure adequate supplies are available to meet daily menu plan requirements
• Ensure the quality of food is outstanding each and every time
• Keep the work area, utensils and production equipment clean and sanitized
• Train staff in preparation, cooking and handling of food
• Supervise & Schedule duties of kitchen team members.
• Escalate major issues when necessary (e.g. safety risks, equipment failure)
• Assist in menu planning, inventory counts and grocery orders
• Follow proper storage and rotation of all food supplies.
• Follow recipes and presentation specifications
• Oversee kitchen operations
• Adhere to all sanitation and food production codes

Requirements

• No Education Requirements
• Work Experience: Minimum five years of work experience as a Cook