cook

Employment and Social Development Canada; Port Hardy; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian restaurant in Port Hardy is seeking a Cook to join their team. This full-time role requires a secondary school graduation certificate and approximately 7 months of cooking experience. The successful candidate will be responsible for planning menus, preparing meals, and training staff. This position offers a salary of $30.00 per hour, with work performed on-site.

Qualifications

• 7 months to less than 1 year of experience in cooking.
• Ability to prepare meals for customers with allergies.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Train staff in food preparation and handling.

Skills

Cooking skills

Menu planning

Inventory management

Staff training

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 29, 2025 by Employer details Tandoori Junction Indian Cuisine

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Job details

cook

Posted onJuly 29, 2025 by Employer details Tandoori Junction Indian Cuisine

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Experience: 7 months to less than 1 year.

• Location Port Hardy , BC V0N 2P0
• Work location On site
• Salary $ 30.00 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• To be determined
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3365639

• Port Hardy, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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