Cook

Aramark Canada

Ottawa

On-site

CAD 42,000 - 48,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Aramark Canada is seeking a Cook to join our team. You'll bring recipes to life, work with fresh ingredients, and explore different cuisines while following production guidelines and safety procedures. You will set up your workstation, prepare ingredients, and use ovens, stoves, and other equipment.

Commitment to food safety, accuracy, and customer service is essential in this role. You will work collaboratively with teammates to deliver high-quality meals, maintain cleanliness, and uphold

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Set up workstation with all needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
  • Arranges, garnishes, and portions food according to established guidelines.
  • Properly stores food by adhering to food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
  • Ensures security of company assets.

Skills

Cooking experience
Math skills
Interpersonal communication

Job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities
  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
  • Arranges, garnishes, and portions food according to established guidelines.
  • Properly stores food by adhering to food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
  • Ensures security of company assets.
Qualifications
  • Experience as a cook or in a related role required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook
Cook

Aramark Canada • Town of Cardston

On-site
CAD 32,000 - 42,000
Cook
Cook

Aramark Canada • Truro

On-site
CAD 28,000 - 36,000
Cook
Cook

Aramark Canada • Edmonton

On-site
CAD 22,041 - 30,307
Cook
Cook

Aramark Canada • Calgary

On-site
CAD 35,000 - 52,000
Cook
Cook

Aramark Canada • Mississauga

On-site
CAD 42,000 - 56,000
Cook
Cook

Aramark Canada • San Juan de Terranova

On-site
CAD 36,000 - 48,000
Cook
Cook

Aramark Canada • CFB Shilo

On-site
CAD 22,000 - 28,000
Cook
Cook

Aramark Canada • Halifax

On-site
CAD 32,000 - 42,000
Cook
Cook

Aramark Canada • Dunnville

On-site
CAD 30,000 - 40,000
Cook
Cook

Aramark Canada • Oakville

On-site
CAD 30,000 - 45,000