Cook

Aramark Canada; Dunnville; On-site; CAD 30,000 - 40,000; Part time

Job summary

Aramark Canada is looking for a part-time Cook based in Dunnville, Ontario. In this role, you will help prepare a variety of dishes while exploring creativity in cooking. You will work in a supportive environment that values health and safety.

The ideal candidate has experience in food preparation and a solid understanding of cooking methods and safety regulations, with an opportunity to demonstrate excellent customer service and teamwork. Join our team and ignite your passion for food!

Qualifications

• Experience as a cook or in a related role required.
• Must have knowledge of food preparation and safety regulations.
• Demonstrate basic math and counting skills.

Responsibilities

• Cook and prepare a variety of food according to recipes.
• Set up workstation with needed ingredients and equipment.
• Ensure safety and cleanliness in the kitchen.

Skills

Food preparation knowledge

Basic cooking methods

Food safety regulations

Interpersonal communication skills

Job description

Job Description

PART TIME- WEEKENDS AND VACATION COVERAGE

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation—experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Physical Demands

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of personal protective equipment (PPE).

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Equal Employment Opportunity Statement

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.