Cook

Atria Retirement Canada; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

Atria Retirement Canada seeks a Cook to prepare and present meals adhering to their standards. This full-time role requires effective communication and knowledge of food handling. Ideal candidates will have at least 1-3 years of cooking experience in a healthcare or hospitality setting, with growth opportunities provided in a supportive work environment.

Benefits

Paid holidays and PTO

Annual anniversary rewards starting at $500 for Full Time

Annual Scores Reward based on survey results

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan with employer match

Tuition reimbursement for U.S Based Communities

Qualifications

• Minimum 1-3 years experience as a cook in hospitality or healthcare.
• Food handlers permit required by provincial law.
• Able to read and follow recipes and production guides.

Responsibilities

• Responsible for food preparation and cooking according to standards.
• Maintain kitchen cleanliness and safety at all times.
• Document food temperatures and ensure food safety practices.

Skills

Effective communication in English

Food handling knowledge

Cooking and service knowledge

Education

High School Diploma or GED

Job description

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This range is provided by Atria Retirement Canada. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

19.00 / hr - $21.85 / hr

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including :

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

• High School Diploma or general education degree (GED).
• Communicate effectively in English with employees and residents, as well as read and write English.
• Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by provincial law and / or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Knowledge of food handling, preparation, cooking and service.

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

• Work closely with the Executive Chef and / or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and / or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef / Sous Chef.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Attend pre-meal stand up in kitchen prior to meal service.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

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