Cook

All First Nations Jobs; Osoyoos; On-site; CAD 22,000 - 31,000; Full time

Job summary

All First Nations Jobs is seeking a Cook for an on-site role in Osoyoos, BC. The position offers permanent, full-time employment with 35–40 hours per week, including night, day and weekend shifts. English is required; no formal degree is necessary, with 1–2 years of kitchen experience preferred.

You will requisition supplies, prepare meals, supervise staff, and help manage inventory in a fast-paced restaurant and bar setting.

Qualifications

• 1 year to less than 2 years of experience in a kitchen or restaurant setting.
• English language requirement.
• Permanent full-time employment.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food prep

Inventory

Staff training

Social coordination

Education

No degree/certificate/diploma

Job description

# CookFull TimeOwl Pub Liquor StoreOsoyoos, BC, British ColumbiaPosted Jan 19, 2026Closes Jan 19, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID102942Job NOC63200Wage$19.00 to $19.00 hourly## Job Description**Job details**· Work location: On site· Salary: $19.00 hourly / 35.00 to 40.00 hours per week· Terms of employmentPermanent employmentFull time· Night, Day, Weekend· Starts as soon as possible· vacancies: 1 vacancy**Overview****Languages**English**Education**· No degree, certificate or diploma**Experience**1 year to less than 2 years**On site** Work must be completed at the physical location. There is no option to work remotely.**Work setting**· Restaurant· Bar**Responsibilities****Tasks**· Requisition food and kitchen supplies· Prepare and cook complete meals or individual dishes and foods· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Manage kitchen operations**Experience and specialization****Cuisine specialties**· Canadian· Mexican**Additional information****Work conditions and physical capabilities**· Fast-paced environment· Handling heavy loads· Repetitive tasks· Standing for extended periods· Work under pressure## Employment TermsPermanent Employment## Education RequirementNo degree, certificate or diploma## Experience Requirement1 year to less than 2 years## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including Indigenous applicants, mature workers, youth who may face barriers to employment and newcomers. Applicants may choose whether to self-identify.## Work Hours Per Week35-40 hours week