cook

Experience: 7 months to less than 1 year

Work setting:

• Restaurant
• Various locations

Tasks:

1. Co-ordinate special events
2. Determine the size of food portions and costs
3. Plan menus and estimate food requirements for their realization
4. Requisition food and kitchen supplies
5. Prepare and cook complete meals or individual dishes and foods
6. Prepare dishes for customers with food allergies or intolerances
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas

Security and safety:

• Medical exam

Work conditions and physical capabilities:

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability:

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Additional Requirement: Are you currently legally able to work in Canada?