cook

Kiss the Cook Catering; Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

Kiss the Cook Catering is seeking a full-time cook to join their team. The role involves preparing a variety of meals, managing kitchen operations, and ensuring high food safety standards. Ideal candidates will have 1-2 years of experience and a strong ability to work in a fast-paced environment.

Qualifications

• 1-2 years of cooking experience required.
• Ability to handle food allergies and dietary restrictions.
• Experience in Canadian, Italian, and East Indian cuisines.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Inspect kitchens and food service areas.
• Manage kitchen operations and maintain inventory.

Skills

Communication

Flexibility

Dependability

Organization

Team player

Education

No degree, certificate or diploma required

Job description

Join to apply for the cook role at Kiss the Cook Catering.

Overview

Languages:
English

Education:
No degree, certificate or diploma required.

Experience:
1 year to less than 2 years.

Work setting:
On-site at a catering firm. Work must be completed at the physical location. Remote work is not available.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Prepare food order summaries for chef.

Supervision

• Cook (general).

Experience and specialization

Cuisine specialties include Canadian, Italian, East Indian, and International cuisines.

Additional information

Work conditions and physical capabilities include attention to detail, working in a fast-paced environment, handling heavy loads, physical demand, standing for extended periods, and working under pressure.

Personal suitability includes dependability, excellent oral communication, flexibility, organization, reliability, and being a team player.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing in the Food and Beverage Services industry.

Note: This job posting is active.