cook

Toronto PHO Inc.; Ontario; On-site; CAD 40,000 - 55,000; Full time

Job summary

Toronto PHO Inc. is seeking an experienced cook in North York, Ontario. The role involves menu planning, cooking, and managing kitchen operations. Ideal candidates will have 3-5 years of experience and demonstrate strong culinary skills. This is a full-time position in a fast-paced environment, focusing on both quality of food and staff training.

Qualifications

• 3 to less than 5 years of experience as a cook.
• No formal education required.
• Ability to work in a fast-paced environment under pressure.

Responsibilities

• Determine size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Skills

Client focus

Flexibility

Time management

Interpersonal skills

Education

No degree, certificate or diploma

Job description

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Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Prepare food order summaries for chef
• Estimate ingredient and supplies required for meal preparation
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
  
  

Personal suitability

• Client focus
• Flexibility
• Time management
• Efficient interpersonal skills

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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