Cook

Seasons Retirement Communities; Olds; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in seniors housing is seeking a dedicated Cook to enhance the dining experience for residents and guests. This role emphasizes the importance of meal preparation, ensuring dietary needs are met while maintaining high standards of hygiene and safety. The ideal candidate will thrive in a supportive environment that values personal and professional growth. Join a team that is committed to service excellence and making a positive impact in the lives of others. This is a fantastic opportunity for those who are passionate about culinary arts and community service.

Qualifications

• Must be able to read and communicate effectively.
• Experience in a kitchen is an asset.

Responsibilities

• Prepare meals ensuring dietary needs are met.
• Operate and clean food production equipment.
• Comply with health and safety standards.

Skills

Food Preparation

Time Management

Communication

Hygiene Standards

Equipment Operation

Education

Safe Food Handler’s Certification

Job description

Full-Time Permanent Hourly

Our Mission To You

As a certified Great Place to Work, Seasons believes that every single team member plays an important role in the overall happiness of our residents. We foster a culture of growth and support for our committed team members and offer opportunities for personal and professional development to advance a rewarding career in the seniors housing sector.

What We Look For

Seasons looks for individuals who are enthusiastic about making a positive difference in the life of another person. We hire individuals who are committed to building meaningful relationships and strive for service excellence so our residents can be proud to call Seasons their home. Keen attention to details, going the extra mile and putting a little “wow” into everything we do is the Seasons way!

Your Opportunity!

We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

What You Will Do

• Preparing meals for residents and guests ensuring dietary needs are met
• Operating and cleaning food production equipment and food preparation areas
• Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner
• Washing, cleaning and storing dishes, cutlery, fixtures and equipment used for food preparation and service
• All other duties as assigned

Qualifications Or Skills Required

• Covid-19 vaccination is mandatory
• Current Safe Food Handler’s Certification
• Must be able to read and communicate effectively, and follow written/verbal instructions
• Ability to organize work and work under strict time constraints
• Must have a high standard of hygiene and cleanliness
• Must be able to operate related equipment
• Experience working in a kitchen is considered an asset
• Ability to lift up to and including 50 pounds is considered an asset

All applicants must be legally entitled to work in Canada. As a condition of employment, a Criminal Record Search which may include a vulnerable sector screen, will be required.

Seasons Retirement Communities (“Seasons”) is an equal opportunity employer and welcomes applications from all interested parties. In accordance with Season’s Accessibility Policy, a request for accommodation will be accepted as part of Season’s hiring process.

We thank all applicants for their interest. However, only those selected for further consideration will be contacted.

Note during COVID-19: At the outset of the COVID-19 situation in Canada, Seasons Retirement Communities implemented heightened precautionary protocols in all of our homes. We continue to follow the advice of provincial and federal governments, our sector regulators and local Public Health agencies. Job responsibilities are being reviewed and adjusted accordingly to ensure the well-being of the successful candidate.

Line 1- Days(6am to 2pm)
Line 3- Days(6:30 to 2:30pm)
Line 1- 75 hours biweekly
Line 3- 75 hours biweekly