cook

Eddy Lee's Chinese Restaurant; Northwestern Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

Eddy Lee's Chinese Restaurant is seeking a Cook to prepare and cook meals, train staff, and maintain kitchen standards. The ideal candidate will have 1-2 years of experience and possess qualities like reliability and teamwork. This role involves working in a fast-paced environment and may require overtime.

Qualifications

• 1 to less than 2 years of experience in cooking.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Plan menus and ensure food meets quality standards.

Skills

Flexibility

Reliability

Team player

Job description

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales, and inventory
• Plan menus and ensure food meets quality standards
• Demonstrate new cooking techniques and equipment to staff
• Prepare and cook meals or specialty foods for events such as banquets

Supervision

• Cook (general)

Work Conditions

• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Personal Qualities

• Flexibility
• Reliability
• Team player

Experience

• 1 to less than 2 years

Additional Information

Public transportation is available. Duties involve responsibilities that lead to positive environmental outcomes.