Cook

Sudbury Plaza Bowl; Northeastern Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local restaurant in Ontario is seeking a part-time Cook to prepare and cook meals including specialty dishes. The ideal candidate will have at least one year of experience, a Cook Trade Certification, and Food Safety Certificate. The role requires working with minimal supervision and maintaining cleanliness in the kitchen. This position is seasonal, offering $18 to $19 per hour for 15 to 20 hours a week.

Qualifications

• 1 year to less than 2 years of experience in cooking.
• Able to prepare and cook complete meals.
• Experience with vegetables, fruits, nuts, mushrooms, stocks, soups, and sauces.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Clean kitchen and work areas.
• Work with minimal supervision.

Skills

Cooking individual dishes

Working with minimal supervision

Cleaning kitchen and work areas

Education

Cook Trade Certification

Food Safety Certificate

Job description

Job details

Education: No degree, certificate or diploma. Work setting: Restaurant. Work in employer's/client's home. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Work with minimal supervision. Prepare and cook meals or specialty foods. Supervision: Cook (general). Certificates, licences, memberships, and courses: Cook Trade Certification. Food Safety Certificate. Food specialties: Vegetables, fruits, nuts and mushrooms. Stocks, soups and sauces. Transportation/travel information: Own transportation. Own vehicle. Experience: 1 year to less than 2 years.

• Location: Sudbury, ON P3A 5E7
• Work location: On site
• Salary: $18.00 to $19.00 hourly (To be negotiated) / 15 to 20 hours per week
• Terms of employment: Seasonal employment, Part-time
• Schedule: Day, Evening, Night, Weekend, Shift
• Starts: As soon as possible
• Vacancies: 1 vacancy

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

• Restaurant
• Work in employer's/client's home

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Work with minimal supervision
• Prepare and cook meals or specialty foods

Credentials

• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

• Vegetables, fruits, nuts and mushrooms
• Stocks, soups and sauces

Additional information

• Own transportation
• Own vehicle

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.