Cook

Collège Boréal; Northeastern Manitoulin and the Islands; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading organization in long-term care seeks a dedicated Cook to prepare and serve meals that meet the specific dietary needs of residents. The ideal candidate will possess a Chef/Cook Certification and have experience in a similar environment. The role requires excellent communication skills and the ability to work effectively within a team. Join us in supporting the nutritional needs of seniors while ensuring food safety and sanitation standards.

Qualifications

• Successful completion of a Food Service Worker Program.
• Chef/Cook Certification from a recognized community college required.
• Food Handler’s Certificate must be up to date.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Ensure meals are served at appropriate temperatures and in a timely manner.
• Collaborate with dietary staff on menu development.

Skills

Interpersonal

Communication

Flexibility

Adaptability

Multi-tasking

Education

Chef/Cook Certification

Food Handler’s Certificate

Food Service Worker Program

Job description

Experience working in a long-term care facility is mandatory.

Responsibilities

Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
Ensure meals are served at the appropriate temperature and in a timely manner.
Assisting with the serving of meals to residents ensuring resident food preferences are respected.
Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
Ensure all Public Health and Ministry of Long-Term Care requirements are met.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Assist with special events and catering as required.

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.

Chef/Cook Certification from a recognized community college, preferably Red Seal
Must have a Food Handler’s Certificate and keep it up to date
Experience in a Long-Term Care setting or with seniors is preferred, but institutional, health care, restaurant, or hospitality cooking experience accepted
Vulnerable Sector Check within 6 months
Proof of COVID-19 vaccination in accordance with the Ontario Ministry of Long-Term Care’sLong-term care home COVID-19 immunization policy

Skills

Must have a sincere interest in people, the elderly in particular, and possess a genuine sensitivity to their needs.
Must be able to effectively handle the physical aspects of the position including, but not limited to the ability to bend, stand, lift, withstand various. range of temperatures and have hands in water and have the ability to work safely by following established safety practices and procedures.
Able to multi-task and complete required routines within assigned schedules.
Ability to be flexible and adaptable within a team environment.
Excellent interpersonal, communication (oral and written in English).