cook

Donairdude; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate cook to join their team. This entry-level position offers the opportunity to prepare delicious meals and manage kitchen operations. You will be responsible for cooking, supervising staff, and ensuring the kitchen runs smoothly. If you have a love for food and a knack for management, this is the perfect opportunity to kickstart your culinary career in a vibrant restaurant environment. Join a dynamic team and contribute to creating memorable dining experiences for customers.

Qualifications

• 2+ years of experience in cooking and kitchen management.
• Ability to supervise kitchen staff and manage supplies.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and order supplies.
• Maintain cleanliness in the kitchen and work areas.

Skills

Cooking Skills

Supervisory Skills

Ordering Supplies

Education

No degree, certificate or diploma

Job description

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Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Recruit and hire staff

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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