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A hotel and restaurant in Niagara Falls is seeking a Cook to prepare and cook a variety of meals. Responsibilities include planning menus, managing food supplies, training kitchen staff, and maintaining hygiene standards. Ideal candidates should have secondary school graduation and some culinary experience. This is a full-time permanent role with a welcoming environment for all applicants.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Term: Permanent
Work Language: English
Hours: 40 hours per week