Cook

Aramark Canada; Newmarket; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is looking for a Cook to join its team. The successful candidate will have a passion for cooking, ensuring food safety, and providing exceptional service while experimenting with various cuisines. This full-time role offers the opportunity to work in a dynamic environment focused on health and creativity.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of food safety regulations and cooking methods.
• Ability to acquire food safety certification.

Responsibilities

• Prepare a variety of food according to production guidelines.
• Safely operate cooking equipment and maintain sanitation standards.
• Ensure customer service excellence and adherence to safety policies.

Skills

Food Preparation

Interpersonal Communication

Job description

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Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation — experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

1. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
2. Cooks and prepare a variety of food according to production guidelines and standardized recipes
3. Sets up workstation with all needed ingredients and equipment
4. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
5. Safely uses a variety of utensils including knives
6. Operates equipment such as ovens, stoves, slicers, mixers, etc.
7. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
8. Arranges, garnishes, and portions food according to established guidelines
9. Properly stores food by adhering to food safety policies and procedures
10. Cleans and sanitizes work areas, equipment, and utensils
11. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
12. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
13. Ensures security of company assets

Qualifications

1. Experience as a cook or in a related role required
2. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
3. Must be able to acquire food safety certification
4. Demonstrate basic math and counting skills
5. Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We focus on helping you reach your full potential. Learn more at http://www.aramarkcareers.com.

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services