cook

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Manage kitchen operations

Additional Information

Security and Safety

• Bondable

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Repetitive tasks
• Work under pressure

Personal Suitability

• Client focus
• Initiative
• Team player
• Time management