cook

DIAMOND INDIAN CUISINE; Nanaimo; On-site; CAD 35,000 - 45,000; Full time

Job summary

An Indian cuisine restaurant in the Regional District of Nanaimo is seeking a dedicated cook. Responsibilities include determining food portions, supervising kitchen staff, and preparing meals that satisfy dietary restrictions. Candidates should have a secondary school diploma and 1-2 years of kitchen experience. The position is permanent, working 35 to 40 hours per week.

Qualifications

• 1 to 2 years of experience in a kitchen environment.
• Ability to prepare special meals for dietary needs.
• Proficiency in managing kitchen operations.

Responsibilities

• Determine food portions and costs for menu planning.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and ensure cleanliness.

Skills

Food preparation

Menu planning

Supervising staff

Knowledge of food safety

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week