Cook

Aramark; Montreal; On-site; CAD 30,000 - 32,000; Full time

Benefits offered by this job

Medical, life, and dental insurance

Employee referral program

Training and development opportunities

Uniforms and meals provided

Job summary

Aramark is seeking a Catering Cook for the food service operation at National Bank in Montreal. The position offers day shifts, approximately 32 hours per week, with an immediate start. Salary starts at $22.00/hour, with a range up to $23.00/hour, to be discussed during the interview.

You will assist in menu planning, prep, cooking, and ensuring high-quality service while adhering to MAPAQ standards. A criminal background check may be required.

Qualifications

• 2–3 years in food service, catering or restaurant experience is an asset.
• MAPAQ Food Hygiene and Sanitation Certification is an asset.
• Diploma in Restaurant Management, Dietetic Technology, or DEP in Institutional Cooking is an asset.

Responsibilities

• Assist the Chef in planning and preparing catering menus.
• Cook a variety of dishes following recipes and production standards.
• Set up workstation with ingredients, supplies and equipment.
• Cook, plate and finish dishes to established quality standards.
• Participate in service and ensure smooth daily operations.
• Demonstrate creativity while meeting customer needs and expectations.
• Support quality and customer satisfaction in food services.

Skills

Teamwork

Attention to detail

Dexterity

Independence

Education

Restaurant Management diploma

Dietetic Technology diploma

DEP in Institutional Cooking

Job description

Aramark is currently seeking a Catering Cook for the food service operation at National Bank in Montreal.

Position: Catering Cook

Location: National Bank (800 St-Jacques Street, Montreal, QC H3C 1A3)

Salary: Starting at $22.00/hour, to be discussed during the interview

Schedule: Day shift, Monday to Friday, approximately 32 hours per week

Start Date: Immediate

Job Responsibilities

• Assist the Chef in planning and preparing catering menus.
• Prepare and cook a variety of dishes while following recipes and production standards.
• Set up the workstation, ensuring all required ingredients, supplies, and equipment are available.
• Perform cooking, plating, and finishing dishes according to established quality standards.
• Actively participate in service and ensure smooth daily operations.
• Demonstrate creativity while meeting customer needs and expectations.
• Ensure the quality of food services provided and overall customer satisfaction.
• Monitor and maintain quality standards for catering services and the customer experience.
• Apply and enforce health, safety, and sanitation standards in accordance with current regulations, company policies, and MAPAQ requirements.
• Demonstrate flexibility in responding to operational needs and supporting the team as required.

Qualifications

• 2 to 3 years of experience in food service, catering, or the restaurant industry is considered an asset.
• Experience in high-end catering is considered a strong asset.
• Excellent dexterity, attention to detail, and precision.
• Ability to work effectively as part of a team.
• Ability to work independently and manage responsibilities autonomously.
• Positive and professional attitude.
• MAPAQ Food Hygiene and Sanitation Certification is considered an asset.
• Diploma in Restaurant Management, Dietetic Technology, or a Vocational Diploma (DEP) in Institutional Cooking is considered an asset.

BENEFITS OF WORKING FOR ARAMARK

• Medical, life, and dental insurance
• Employee referral program
• Recognition program
• Training and development opportunities
• Uniforms and meals provided

A successful candidate for this position will be required to complete a criminal background check and, where required, a vulnerable sector screening. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $22.00 - $23.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.