cook

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for preparation
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas for cleanliness and safety
• Train staff in food preparation, cooking, and handling procedures
• Order supplies and equipment as needed
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment