cook

Ontario Impex of Canada Inc.; Mississauga; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading food services company is seeking a skilled chef to oversee kitchen operations in Mississauga. This role involves meal preparation, staff supervision, and inventory management, making it ideal for culinary professionals eager to lead in a dynamic environment. Candidates with a year or more of kitchen experience are encouraged to apply.

Qualifications

• Experience: 1 year to less than 2 years in a kitchen environment.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Food Preparation

Inventory Management

Staff Training

Supervision

Job description

• Experience : 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities