cook

Mary Brown's Chicken and Taters; Milton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a Kitchen Manager in Milton. The role involves preparing dishes, managing kitchen operations, and training staff, ensuring a safe and efficient work environment. Candidates should have a secondary school diploma and relevant experience.

Qualifications

• 1 year to less than 2 years of experience required.
• Must be bondable and have basic security clearance.

Responsibilities

• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Bondable
• Basic security clearance

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities