cook

Indian Kitchen and Mango Tree; Medicine Hat; On-site; CAD 30,000 - 50,000; Full time

Job summary

A leading restaurant in Medicine Hat is seeking an experienced kitchen supervisor to oversee meal preparation and staff management. The ideal candidate will have a secondary school graduation certificate and experience in menu planning, food safety, and kitchen operations. Join a committed team dedicated to providing exceptional dining experiences.

Qualifications

• Requires secondary school graduation certificate.
• Knowledge in food preparation and kitchen management is essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Plan menus and estimate food requirements.

Skills

Food preparation

Menu planning

Kitchen management

Staff training

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Criminal record check

Work conditions and physical capabilities