Cook

Frank and Furter's; London; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local restaurant in London, Ontario is seeking a part-time Line Cook to join their kitchen team. The ideal candidate will have a passion for cooking, strong teamwork skills, and the ability to thrive in a fast-paced environment. Responsibilities include preparing and cooking dishes, maintaining a clean workspace, and assisting with meal prep. Experience in a kitchen environment is valued but not required. Competitive pay of $18.00-$22.00 per hour is offered.

Benefits

Dental care

Discounted or free food

Flexible schedule

Store discount

Vision care

Qualifications

• Previous restaurant or food industry experience (preferred but not required).
• Knowledge of food safety practices and safe handling procedures.
• Ability to stay focused and efficient under pressure.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook dishes following recipes and standards.
• Maintain a clean and organized workspace.
• Follow food safety and sanitation guidelines.
• Assist with meal prep and presentation.

Skills

Teamwork

Food safety knowledge

Time management

Communication skills

Job description

Overview

Job Posting: Line Cook

We're looking for an energetic and skilled Line Cook to join our kitchen team. If you have a passion for great food, thrive in a fast-paced environment, and enjoy being part of a supportive crew, this could be the perfect fit for you. As a Line Cook, you'll play an essential role in delivering fresh, high-quality meals that keep our guests coming back.

Responsibilities

• Prepare and cook dishes following our recipes and standards.
• Maintain a clean, safe, and organized workspace at all times.
• Follow food safety and sanitation guidelines consistently.
• Assist with meal prep and presentation to ensure quality and consistency.
• Work with fellow team members to ensure smooth and timely service during busy shifts.
• Monitor stock levels and communicate supply needs to management.
• Support with cleaning, sanitizing, and maintaining kitchen equipment.
• Help onboard and guide new team members when needed.

Qualifications

• Previous restaurant or food industry experience (preferred but not required).
• Knowledge of food safety practices and safe handling procedures.
• Ability to stay focused and efficient under pressure.
• Strong teamwork and communication skills.
• Flexible availability, including evenings, weekends, and holidays.
• A passion for cooking and willingness to learn new skills.

Benefits

• Dental care
• Discounted or free food
• Flexible schedule
• Store discount
• Vision care

Experience

• Actual Kitchen: 1 year (required)

Language

• English (required)

Work Location

In person

Note: This description reflects the information provided and may not include every detail of the role.

Job Type: Part-time

Pay: $18.00-$22.00 per hour