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A local Indian restaurant in London, Ontario is seeking a skilled Kitchen Manager to oversee kitchen operations and prepare special meals as per dietary requirements. The ideal candidate must have a secondary school diploma and at least 1 year of experience in a culinary environment. Responsibilities include training staff, managing inventory, and ensuring quality food preparation. This is a permanent role requiring 40 hours of work per week.
Work setting
Tasks
Supervision
Cuisine specialties
Security and safety
Work conditions and physical capabilities
Personal suitability