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A retirement home facility in Ontario is looking for a Cook to oversee food preparation and manage kitchen operations. The ideal candidate will have a secondary school diploma and at least one year of cooking experience. Responsibilities include planning menus, supervising kitchen staff, and preparing meals, including specialized diets for residents. This is a permanent position requiring 40 hours of work per week.
Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Support for persons with disabilities
Support for newcomers and refugees
Support for Indigenous people
Work Term
Work Language
Hours