cook

Ricky's All Day Grill; Lethbridge; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Lethbridge seeks a Kitchen Manager to oversee kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have strong supervisory skills, experience in menu planning, and a secondary school graduation certificate.

Qualifications

• 3 to less than 5 years of experience in kitchen operations.
• Strong skills in food preparation and menu planning.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train kitchen staff in food preparation and cooking.
• Manage kitchen operations and supervise staff.

Skills

Food preparation

Supervisory skills

Menu planning

Inventory management

Staff training

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities