Cook

Atria Retirement Canada; Lethbridge; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated cook to join their team. This role offers a supportive environment with opportunities for advancement and a focus on work-life balance. As a cook, you will prepare meals that meet high standards, ensure the kitchen's cleanliness, and collaborate closely with culinary leadership. The position comes with a range of benefits, including health insurance and a retirement savings plan. If you're passionate about food and providing excellent service to residents, this could be the perfect opportunity for you.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Qualifications

• 1-3 years experience as a cook in hospitality or healthcare.
• Food handlers permit as required by law and company standards.

Responsibilities

• Preparing and cooking food according to Atria standards.
• Maintaining cleanliness and safety in the kitchen.
• Collaborating with the Executive Chef to ensure resident satisfaction.

Skills

Effective communication in English

Food handling knowledge

Cooking and preparation skills

Education

High School Diploma or GED

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S. Based Communities)
• Benefits enrollment varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Minimum qualifications:

• High School Diploma or GED
• Effective communication in English with employees and residents, including reading and writing skills
• 1-3 years experience as a cook in hospitality or healthcare
• Food handlers permit as required by law and company standards
• Ability to read and follow recipes, production guides, cleaning schedules, and logs
• Knowledge of food handling, preparation, cooking, and service

Responsibilities include:

• Preparing and cooking food according to Atria Retirement standards
• Collaborating with the Executive Chef and/or Director to ensure resident satisfaction with food and dining
• Maintaining cleanliness and safety in the kitchen and storage areas
• Managing opening and closing of the kitchen
• Following cleaning schedules and food safety practices
• Receiving, storing, and preparing food per standards
• Estimating needs and communicating with the culinary team
• Preparing meals and documenting temperatures
• Providing snacks and beverages for residents
• Keeping the kitchen clean and organized
• Assisting with special events and maintaining equipment
• Participating in pre-meal briefings