Cook

Paradise Canyon Golf Resort; Lethbridge; On-site; CAD 30,000 - 60,000; Part time

Job summary

A premier restaurant company in Lethbridge, AB, is seeking a Cook for a temporary on-site role. The Cook will be responsible for food preparation and cooking following established recipes. Ideal candidates will possess culinary skills, knowledge of food safety practices, and the ability to thrive in a fast-paced kitchen environment. This position offers a chance to contribute to exceptional dining experiences in a scenic setting.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized kitchen.
• Ensure food safety and hygiene.
• Assist in menu planning and inventory management.
• Work closely with kitchen staff to deliver dining experiences.

Skills

Culinary skills in food preparation and cooking techniques

Knowledge of food safety and hygiene practices

Ability to work in a fast-paced kitchen

Strong organizational and time-management skills

Excellent teamwork and communication abilities

Experience in a similar role

Formal culinary training or certification

Education

Formal culinary training or certification

Job description

Company Description

Paradise Canyon Golf Resort is a premier restaurants company located at 185 Canyon Boulevard W, Lethbridge, Alberta, Canada. The resort offers an exceptional dining experience complemented by a scenic golf course setting. Paradise Canyon Golf Resort is recognized for its commitment to high-quality service and culinary excellence.

Role Description

This is a temporary on-site role for a Cook, located in Lethbridge, AB. The Cook will be responsible for preparing and cooking menu items in accordance with established recipes and standards. Daily tasks include maintaining a clean and organized kitchen, ensuring food safety and hygiene, and assisting in menu planning and inventory management. The Cook will work closely with kitchen staff to deliver exceptional dining experiences for guests.

Qualifications

• Culinary skills in food preparation and cooking techniques
• Knowledge of food safety and hygiene practices
• Ability to work in a fast-paced and dynamic kitchen environment
• Strong organizational and time-management skills
• Excellent teamwork and communication abilities
• Experience in a similar role is a plus
• Formal culinary training or certification preferred