cook

Gotorickys; Lethbridge; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading family-style restaurant group is seeking a cook with 3-5 years of experience to join their team. The role involves preparing meals, managing kitchen operations, and supervising staff in a busy restaurant environment. This is a great opportunity to showcase culinary skills while working in a vibrant setting.

Qualifications

• Minimum 3 years cooking experience required.
• Ability to manage kitchen operations.
• Strong skills in preparation and cooking methods.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Manage kitchen operations and supervise staff.
• Plan menus and maintain food inventory.

Skills

Food Preparation

Menu Planning

Supervision

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the cook role at Rickys Group of Family-Style Restaurants .

Be among the first 25 applicants.

Overview

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site : Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work Conditions and Physical Capabilities