cook

Romeo's; Langford; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a skilled cook to prepare and manage meals for a diverse customer base. Responsibilities include training staff, managing kitchen operations, and ensuring food safety compliance. The ideal candidate will have a secondary school certificate and a strong background in food preparation and kitchen management.

Qualifications

• Experience in preparing and cooking complete meals or individual dishes.
• Ability to train staff in food preparation and handling.
• Knowledge of food safety standards and inventory management.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain kitchen operations.
• Order supplies and inspect food service areas.

Skills

Food preparation

Kitchen management

Staff training

Safety compliance

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Canadian
• Greek
• European

Security and safety

• Criminal record check
• Basic security clearance

Work conditions and physical capabilities