cook

The Grand Mehfil Inc.; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook to manage kitchen operations and prepare a variety of meals. This role involves planning menus, training staff, and ensuring food quality and safety standards are met. You'll be responsible for supervising kitchen staff, managing inventory, and creating dishes that cater to dietary restrictions. Join a dynamic team in a vibrant restaurant environment where your culinary talents will shine and contribute to memorable dining experiences for customers. If you're passionate about food and have a knack for leadership, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a restaurant setting.
• Ability to prepare meals for various dietary needs.

Responsibilities

• Plan menus and estimate food requirements.
• Supervise kitchen staff and manage operations.
• Train staff in food preparation and handling.

Skills

Menu Planning

Food Preparation

Cooking Skills

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting:

• Restaurant

Tasks:

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions and Physical Capabilities: