cook

Shiri’s Kitchen; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen professional to join their team. This role involves preparing and cooking a variety of meals, ensuring food safety, and managing kitchen operations. The ideal candidate will have a passion for cooking and the ability to train and supervise staff effectively. If you thrive in a dynamic restaurant environment and enjoy creating delicious dishes while maintaining high standards, this opportunity is perfect for you. Join a vibrant team where your culinary skills will shine and contribute to memorable dining experiences.

Qualifications

• Experience in meal preparation and cooking, with a focus on food safety.
• Ability to supervise kitchen staff and manage kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes for customers.
• Train staff in food preparation and maintain kitchen cleanliness.
• Manage kitchen operations and order supplies as needed.

Skills

Meal Preparation

Cooking Skills

Food Safety Knowledge

Supervisory Skills

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting: Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Clean kitchen and work areas
9. Organize buffets and banquets
10. Manage kitchen operations

Work Conditions and Physical Capabilities: