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MADRAS CHETINAD; Kitchener; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen manager to oversee operations in a vibrant restaurant setting. This role involves coordinating special events, preparing diverse meals, and ensuring high standards of food safety and quality. The ideal candidate will have experience in South Indian cuisine and a passion for culinary excellence. Join a dynamic team where your skills will shine, and you can make a significant impact on customer satisfaction and kitchen efficiency. If you are ready to take your culinary career to the next level, this opportunity is perfect for you.

Qualifications

• Experience in culinary arts with a focus on South Indian cuisine.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare meals, train staff, and maintain inventory.

Skills

Culinary Skills

Event Coordination

Staff Training

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting: Restaurant

Tasks:

1. Co-ordinate special events
2. Requisition food and kitchen supplies
3. Prepare and cook complete meals or individual dishes and foods
4. Prepare dishes for customers with food allergies or intolerances
5. Prepare and cook special meals for patients as instructed by dietitian or chef
6. Train staff in preparation, cooking and handling of food
7. Supervise kitchen staff and helpers
8. Maintain inventory and records of food, supplies and equipment
9. Clean kitchen and work areas
10. Recruit and hire staff
11. Organize buffets and banquets
12. Manage kitchen operations
13. Specialize in South Indian cuisine

Work Conditions and Physical Capabilities: