cook

Bourbon St. Grill; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen manager to oversee daily operations and ensure high-quality food preparation. In this role, you will plan menus, manage inventory, and maintain cleanliness in the kitchen. Your expertise will contribute to creating exceptional dining experiences for guests. If you have a passion for cooking and a knack for managing kitchen operations, this opportunity is perfect for you. Join a dynamic team where your culinary skills and leadership will shine, and help us deliver delicious meals that delight our customers.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to plan menus and manage kitchen operations.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and maintain inventory and records.

Skills

Menu Planning

Food Preparation

Kitchen Management

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work Conditions and Physical Capabilities